Cabernet Franc

King of the red wine grape varieties, Cabernet Sauvignon's small and thick-skinned berries provide a high ratio of solids to juice, resulting in wines of deep color, intense with high concentration of falvors and tannin. It is an international grape variety, adaptable to various growing conditions. Although Cabernet Sauvignon is capable of yeilding many style of red wines. but medium to full bodied red wines are the most common. Bordeaux is the best known Cabernet Sauvignon wine.

Styles: Medium to full bodied, elegant to intense, Heighly concentrated fruit flavors and lots of tannin.

Characteristics: Dark fruit - blackcurrant, Blackberry, Plum, Raisin.
Oaked wines - Oak, Cedar, Vanilla, Spice, Pepper.
Complex wines - Chocolate, Coffee, Tabacco, Earth, Herb.

Food pairing tips: Grilled or roasted lamb, filet of beef, Games and Hard and sharp cheeses (less complex and young wines).

Cabernet Sauvignon

King of the red wine grape varieties, Cabernet Sauvignon's small and thick-skinned berries provide a high ratio of solids to juice, resulting in wines of deep color, intense with high concentration of falvors and tannin. It is an international grape variety, adaptable to various growing conditions. Although Cabernet Sauvignon is capable of yeilding many style of red wines. but medium to full bodied red wines are the most common. Bordeaux is the best known Cabernet Sauvignon wine.

Styles: Medium to full bodied, elegant to intense, Heighly concentrated fruit flavors and lots of tannin.

Characteristics: Dark fruit - blackcurrant, Blackberry, Plum, Raisin.
Oaked wines - Oak, Cedar, Vanilla, Spice, Pepper.
Complex wines - Chocolate, Coffee, Tabacco, Earth, Herb.

Food pairing tips: Grilled or roasted lamb, filet of beef, Games and Hard and sharp cheeses (less complex and young wines).

Carignan

King of the red wine grape varieties, Cabernet Sauvignon's small and thick-skinned berries provide a high ratio of solids to juice, resulting in wines of deep color, intense with high concentration of falvors and tannin. It is an international grape variety, adaptable to various growing conditions. Although Cabernet Sauvignon is capable of yeilding many style of red wines. but medium to full bodied red wines are the most common. Bordeaux is the best known Cabernet Sauvignon wine.

Styles: Medium to full bodied, elegant to intense, Heighly concentrated fruit flavors and lots of tannin.

Characteristics: Dark fruit - blackcurrant, Blackberry, Plum, Raisin.
Oaked wines - Oak, Cedar, Vanilla, Spice, Pepper.
Complex wines - Chocolate, Coffee, Tabacco, Earth, Herb.

Food pairing tips: Grilled or roasted lamb, filet of beef, Games and Hard and sharp cheeses (less complex and young wines).

Carmenére

King of the red wine grape varieties, Cabernet Sauvignon's small and thick-skinned berries provide a high ratio of solids to juice, resulting in wines of deep color, intense with high concentration of falvors and tannin. It is an international grape variety, adaptable to various growing conditions. Although Cabernet Sauvignon is capable of yeilding many style of red wines. but medium to full bodied red wines are the most common. Bordeaux is the best known Cabernet Sauvignon wine.

Styles: Medium to full bodied, elegant to intense, Heighly concentrated fruit flavors and lots of tannin.

Characteristics: Dark fruit - blackcurrant, Blackberry, Plum, Raisin.
Oaked wines - Oak, Cedar, Vanilla, Spice, Pepper.
Complex wines - Chocolate, Coffee, Tabacco, Earth, Herb.

Food pairing tips: Grilled or roasted lamb, filet of beef, Games and Hard and sharp cheeses (less complex and young wines).

Cinsault

King of the red wine grape varieties, Cabernet Sauvignon's small and thick-skinned berries provide a high ratio of solids to juice, resulting in wines of deep color, intense with high concentration of falvors and tannin. It is an international grape variety, adaptable to various growing conditions. Although Cabernet Sauvignon is capable of yeilding many style of red wines. but medium to full bodied red wines are the most common. Bordeaux is the best known Cabernet Sauvignon wine.

Styles: Medium to full bodied, elegant to intense, Heighly concentrated fruit flavors and lots of tannin.

Characteristics: Dark fruit - blackcurrant, Blackberry, Plum, Raisin.
Oaked wines - Oak, Cedar, Vanilla, Spice, Pepper.
Complex wines - Chocolate, Coffee, Tabacco, Earth, Herb.

Food pairing tips: Grilled or roasted lamb, filet of beef, Games and Hard and sharp cheeses (less complex and young wines).

Grenache

King of the red wine grape varieties, Cabernet Sauvignon's small and thick-skinned berries provide a high ratio of solids to juice, resulting in wines of deep color, intense with high concentration of falvors and tannin. It is an international grape variety, adaptable to various growing conditions. Although Cabernet Sauvignon is capable of yeilding many style of red wines. but medium to full bodied red wines are the most common. Bordeaux is the best known Cabernet Sauvignon wine.

Styles: Medium to full bodied, elegant to intense, Heighly concentrated fruit flavors and lots of tannin.

Characteristics: Dark fruit - blackcurrant, Blackberry, Plum, Raisin.
Oaked wines - Oak, Cedar, Vanilla, Spice, Pepper.
Complex wines - Chocolate, Coffee, Tabacco, Earth, Herb.

Food pairing tips: Grilled or roasted lamb, filet of beef, Games and Hard and sharp cheeses (less complex and young wines).

Gamay

King of the red wine grape varieties, Cabernet Sauvignon's small and thick-skinned berries provide a high ratio of solids to juice, resulting in wines of deep color, intense with high concentration of falvors and tannin. It is an international grape variety, adaptable to various growing conditions. Although Cabernet Sauvignon is capable of yeilding many style of red wines. but medium to full bodied red wines are the most common. Bordeaux is the best known Cabernet Sauvignon wine.

Styles: Medium to full bodied, elegant to intense, Heighly concentrated fruit flavors and lots of tannin.

Characteristics: Dark fruit - blackcurrant, Blackberry, Plum, Raisin.
Oaked wines - Oak, Cedar, Vanilla, Spice, Pepper.
Complex wines - Chocolate, Coffee, Tabacco, Earth, Herb.

Food pairing tips: Grilled or roasted lamb, filet of beef, Games and Hard and sharp cheeses (less complex and young wines).

Malbec

King of the red wine grape varieties, Cabernet Sauvignon's small and thick-skinned berries provide a high ratio of solids to juice, resulting in wines of deep color, intense with high concentration of falvors and tannin. It is an international grape variety, adaptable to various growing conditions. Although Cabernet Sauvignon is capable of yeilding many style of red wines. but medium to full bodied red wines are the most common. Bordeaux is the best known Cabernet Sauvignon wine.

Styles: Medium to full bodied, elegant to intense, Heighly concentrated fruit flavors and lots of tannin.

Characteristics: Dark fruit - blackcurrant, Blackberry, Plum, Raisin.
Oaked wines - Oak, Cedar, Vanilla, Spice, Pepper.
Complex wines - Chocolate, Coffee, Tabacco, Earth, Herb.

Food pairing tips: Grilled or roasted lamb, filet of beef, Games and Hard and sharp cheeses (less complex and young wines).

Merlot

King of the red wine grape varieties, Cabernet Sauvignon's small and thick-skinned berries provide a high ratio of solids to juice, resulting in wines of deep color, intense with high concentration of falvors and tannin. It is an international grape variety, adaptable to various growing conditions. Although Cabernet Sauvignon is capable of yeilding many style of red wines. but medium to full bodied red wines are the most common. Bordeaux is the best known Cabernet Sauvignon wine.

Styles: Medium to full bodied, elegant to intense, Heighly concentrated fruit flavors and lots of tannin.

Characteristics: Dark fruit - blackcurrant, Blackberry, Plum, Raisin.
Oaked wines - Oak, Cedar, Vanilla, Spice, Pepper.
Complex wines - Chocolate, Coffee, Tabacco, Earth, Herb.

Food pairing tips: Grilled or roasted lamb, filet of beef, Games and Hard and sharp cheeses (less complex and young wines).

Mourvèdre

King of the red wine grape varieties, Cabernet Sauvignon's small and thick-skinned berries provide a high ratio of solids to juice, resulting in wines of deep color, intense with high concentration of falvors and tannin. It is an international grape variety, adaptable to various growing conditions. Although Cabernet Sauvignon is capable of yeilding many style of red wines. but medium to full bodied red wines are the most common. Bordeaux is the best known Cabernet Sauvignon wine.

Styles: Medium to full bodied, elegant to intense, Heighly concentrated fruit flavors and lots of tannin.

Characteristics: Dark fruit - blackcurrant, Blackberry, Plum, Raisin.
Oaked wines - Oak, Cedar, Vanilla, Spice, Pepper.
Complex wines - Chocolate, Coffee, Tabacco, Earth, Herb.

Food pairing tips: Grilled or roasted lamb, filet of beef, Games and Hard and sharp cheeses (less complex and young wines).

Pinot Noir

King of the red wine grape varieties, Cabernet Sauvignon's small and thick-skinned berries provide a high ratio of solids to juice, resulting in wines of deep color, intense with high concentration of falvors and tannin. It is an international grape variety, adaptable to various growing conditions. Although Cabernet Sauvignon is capable of yeilding many style of red wines. but medium to full bodied red wines are the most common. Bordeaux is the best known Cabernet Sauvignon wine.

Styles: Medium to full bodied, elegant to intense, Heighly concentrated fruit flavors and lots of tannin.

Characteristics: Dark fruit - blackcurrant, Blackberry, Plum, Raisin.
Oaked wines - Oak, Cedar, Vanilla, Spice, Pepper.
Complex wines - Chocolate, Coffee, Tabacco, Earth, Herb.

Food pairing tips: Grilled or roasted lamb, filet of beef, Games and Hard and sharp cheeses (less complex and young wines).

Poulsard

King of the red wine grape varieties, Cabernet Sauvignon's small and thick-skinned berries provide a high ratio of solids to juice, resulting in wines of deep color, intense with high concentration of falvors and tannin. It is an international grape variety, adaptable to various growing conditions. Although Cabernet Sauvignon is capable of yeilding many style of red wines. but medium to full bodied red wines are the most common. Bordeaux is the best known Cabernet Sauvignon wine.

Styles: Medium to full bodied, elegant to intense, Heighly concentrated fruit flavors and lots of tannin.

Characteristics: Dark fruit - blackcurrant, Blackberry, Plum, Raisin.
Oaked wines - Oak, Cedar, Vanilla, Spice, Pepper.
Complex wines - Chocolate, Coffee, Tabacco, Earth, Herb.

Food pairing tips: Grilled or roasted lamb, filet of beef, Games and Hard and sharp cheeses (less complex and young wines).

Syrah/Shiraz

King of the red wine grape varieties, Cabernet Sauvignon's small and thick-skinned berries provide a high ratio of solids to juice, resulting in wines of deep color, intense with high concentration of falvors and tannin. It is an international grape variety, adaptable to various growing conditions. Although Cabernet Sauvignon is capable of yeilding many style of red wines. but medium to full bodied red wines are the most common. Bordeaux is the best known Cabernet Sauvignon wine.

Styles: Medium to full bodied, elegant to intense, Heighly concentrated fruit flavors and lots of tannin.

Characteristics: Dark fruit - blackcurrant, Blackberry, Plum, Raisin.
Oaked wines - Oak, Cedar, Vanilla, Spice, Pepper.
Complex wines - Chocolate, Coffee, Tabacco, Earth, Herb.

Food pairing tips: Grilled or roasted lamb, filet of beef, Games and Hard and sharp cheeses (less complex and young wines).

Troussau

King of the red wine grape varieties, Cabernet Sauvignon's small and thick-skinned berries provide a high ratio of solids to juice, resulting in wines of deep color, intense with high concentration of falvors and tannin. It is an international grape variety, adaptable to various growing conditions. Although Cabernet Sauvignon is capable of yeilding many style of red wines. but medium to full bodied red wines are the most common. Bordeaux is the best known Cabernet Sauvignon wine.

Styles: Medium to full bodied, elegant to intense, Heighly concentrated fruit flavors and lots of tannin.

Characteristics: Dark fruit - blackcurrant, Blackberry, Plum, Raisin.
Oaked wines - Oak, Cedar, Vanilla, Spice, Pepper.
Complex wines - Chocolate, Coffee, Tabacco, Earth, Herb.

Food pairing tips: Grilled or roasted lamb, filet of beef, Games and Hard and sharp cheeses (less complex and young wines).